List of the ten major snacks in Chengdu
bō bō jī
The pot chicken has been spread over the Qing Dynasty for hundreds of years. It is a mixture of pottery bowl with spicy sauce and a mixture of bone seasoned chicken slices.
kuài zi mǐ xiàn
Chopsticks rice noodles
Using the Secret Laotan craft kimchi, Soaked for 360 days. It makes people feel hot and comfortable. On the one hand, it was hot and spicy, but on the other hand, people could not stop enjoying the food.
féi cháng fěn
Fat intestine powder
Fat intestine powder has always been one of the most distinctive snacks in Chengdu. It is spicy, fresh, red and delicious. It can be served as snack or a special meal with its special mixed sausage. Fat intestine powder has the characteristics of "fast food".
4. 夫妻肺片fū qī fèi piàn
The lungs do not use the real lungs. it's ox hide, ox heart, ox tongue, beef tripe, beef. The lungs are large and thin, and the cakes are tasty, spicy and fragrant, tender and slagging.
guǎng yuán zhēng liáng miàn
Steamed noodles in Guangyuan
It is a special snack in Guangyuan City, Sichuan Province. It’s raw material is rice, which is similar to Shaanxi Liangpi. It feels slippery, refreshing and pleasant.
huǒ biān zi niú ròu
Fire whip beef
The fire whip beef originated in the Qing Dynasty. It is famous for its excellent taste, thin piece of paper and crisp fragrance. Firewhip is the lighting torch of the old Zigong area in Sichuan Province. Here, the light of "lamp" is used to indicate the thin and bright beef.
lǐ zhuāng bái ròu
Li Zhuang white meat
Lizhuang White Meat is a traditional delicacy of Lizhuang. It is made of Changbai Mountain or Yorkshire or Baksha pork with appropriate proportion of thin skin, tender meat, and fat. It has the characteristics of refreshing fragrance, fat but not greasy, chewing chemical residue and so on.
luó jiāng dòu jī
Luo Jiang chicken
It is a famous vegetarian dish in Luo Jiang County, Sichuan. Soya bean as the main material, ground into soya bean milk. It is made of oil, wrapped in sesame seeds and steamed. The color is brown, soft and dry, fragrant, fresh and fragrant.
nǎi tāng miàn
Milk soup noodles
The milk noodle soup originated from Qionglai, Sichuan, and was named after its noodle soup was like milk. The shop put pork bones and chicken bones into the pot the night before and boiled them over a slight fire until early morning, when the soup turned white and salty and milky. Using this kind of milk soup to cook noodles, add chicken shredded pork, pickled vegetables and shredded pork to taste very delicious.
sān dà pào
"Three cannons" are extremely famous Sichuan snacks. They are mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons, like projectiles, make a sound of "Dang Dang Dang", so they are called "Three Cannons". Eating with "eagle tea" has a distinctive flavor.
Where could we find these snacks???
Chengdu's famous snack street -- Jinli Street! Here, you can enjoy many snacks, Sichuan Opera, carp, ponds and so on. Everything is great! What are you waiting for? Come and
have a try!